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I rewatch the matzoh brei vid. Comforting! I love it and I love that now I have matzoh brei in my life

My wife used to make the Olive Garden soup with potatoes and Italian sausage - the potatoes did exactly what you said when hoisting a spoonful to my mouth. Always peel potatoes for these types of dishes.

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Shot beautifully! You have great nails and a smoky Betty Bacall vibe. If there were more women like you I might not be gay. 😂

The Spanish Tortilla used to be a staple on our counter for Sunday drop-bys. Along with Olives, Tinned Seafood, and loads of white wine. I usually did at least two every weekend for the people who would inevitably stop in for a nosh.

I love your matzo brei recipe! I had never heard of it - not a Scottish thing but it is now in my household 💁🏻‍♀️ Everyone needs to go and watch that video!

😂❤

On top of the obvious, Alison Roman is so funny, witty & smart ❤❤❤ (The delicious cooking is the cherry on top)

Remember what Chef John says: the food gods hate a coward

Omg! Now I need to watch the Matzoh Brei video 😊

I like these friends!

Ooh, the color gradient of those stacked eggshells was so pleasing to mine eyes🥚

it's not not deviled eggs in the end

Ummm… a few thoughts! A. Where is David!?!? B. I LOVED the hard taco episode!! C. I need more Home Movies. Thank you. Alison, you’re the best. I love the movies. All of them!! Watched em multiple times. Don’t stop, won’t stop! 😊

Ah it’s gorgeous

Love the flowers 💐

Dawn Powerwash is the best. I’m glad we have this in common. 😂

I suppose an octovegetarian either eats fruit, veg, and octopus (or squid?) or maybe has a diet consisting solely of V8.

repeat after me: kwa kwar kwartet...quartet! quarter...You can do it!

how does it feel to be blessed? when I make a mistake ordering I wind up with 9 copies of the same book, shoes that are a child's size and not adult sized - I have never wound up with a five pound block of cheddar. 😢 If only!

It’s like I was waiting for it and then she said anchovies and I was like YUP THERE THEY ARE

Mmmm. A Spanish tortilla, my favorite thing in the whole world. I was taught how to make them by a Basque cook and he just sautéed the potatoes and onions in the skillet.

The very first time I made tortilla I absolutely nailed it. Every subsequent attempt has been a total disaster 😫. This is enough motivation to try again, though.

Wait I loved when you did hard shell tacos and matzah brei because they were nostalgic recipes for you!

A snack???? 😅 Spanish people eat this as lunch and as dinner as a main or side, not only as a pintxo. Only salt, don't put pepper and please, don't use the oven!! It's not a frittata 😂

Bravo!!!!

I always wanted to make this. Thanks for the head start on starting. 😂 Ps. Loved the hard shell taco video. Grew up eating them and it reminded me to bring them back to dinner time. 🙌🏼✌🏼

so soothing!

You’re spot on with the matzah brei connection and I’m here for it!

Uh, are charcuterie boards considered passé or uncool now? Because I’ll gladly be lame and eat my meats and cheeses and fancy fig jams.

I love the idea of making this as a to-go food. I love making quiche for hikes and car rides, so this is another good option for me.

I watched the Matzo Brie video 😊😊😊😊

Had to come here and give it some love after you mentioned it in the Spanish Tortilla video. 🙏😊

That not aioli. Aioli is not mayonnaise with garlic added in. Aioli is oil emulsified with garlic. No egg in aioli.

Skip the potatoes and onions (or you can keep the onions and saute them a bit) and use potato chips! Mash the chips up a bit to small pieces and add them to the eggs. Great flavor!

bless you on your composting journey alison

ok but charcuterie boards are literally spanish dinner so this is on point!

Even the spanish butchered name for alioli (since the original catalan name is all i oli which literally translates to garlic and oil) is alioli and not aioli but I still love u Alison. Been following your content for a while so it's very cool seeing you cooking one of my country's national dishes😁 and u being on the tortilla with onion team like me... queen.

Beautiful. Like many “simple” things, a great Spanish tortilla is much more difficult than it looks. Question: did you use a 10” or 12” for the 1-1/2 pound of potatoes?

3 cups olive oil? 😭 thats a whole months rent

One thing- if it’s too overcooked it starts to smell like fish for some reason. I’ve never understood if it’s the potatoes or eggs or both.

I absolutely hate tortillas, but apart from this we have such similar taste in food, I have to give it yet another try 🥲

Overcooked🤮

I LOVE SPANISH TORTILLA - Adore this shirt you've got on too; fab recipe, fab outfit. Keep slaying Roman xoxox

Always look forward to your Tuesday cooking posts! 😋😋😋

"I would die for composting" merch coming soon

Ay Dios mío…. Tortilla quemada y seca….ufff… please STOP!!! Malísima….

It's iconic and it is the moment; Spanish Tortilla